Jan 06
Shortbread is a classic Scottish dessert traditionally made with: 1 part white sugar (I use powdered) 2 parts butter 3 parts flour (I usually use rice flour) And a bit of salt Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter. “Shortening” is …
Jan 06
Shortbread is a classic Scottish dessert traditionally made with: 1 part white sugar (I use powdered) 2 parts butter 3 parts flour (I usually use rice flour) And a bit of salt Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter. “Shortening” is …
Jan 06
Shortbread is a classic Scottish dessert traditionally made with: 1 part white sugar (I use powdered) 2 parts butter 3 parts flour (I usually use rice flour) And a bit of salt Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter. “Shortening” is …
Jan 06
Shortbread is a classic Scottish dessert traditionally made with: 1 part white sugar (I use powdered) 2 parts butter 3 parts flour (I usually use rice flour) And a bit of salt Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter. “Shortening” is …
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